The Beef Cattle Research Council is reminding producers it's prudent to use antibiotics effectively on their cattle operations.

According to the Council, antibiotic resistance levels are extremely low in the Canadian beef herd, but proper management is essential so they can continue to be used in the future.

Dr. Steve Hendrick with the Coaldale Veterinary Clinic says focusing on prevention strategies will reduce the need to treat beef cattle with antibiotics.

However, he stresses the industry is never going to be able to get rid of all antibiotic uses.

"That's just impossible," he said. "With the rain that we're having, we're bound to have some foot rots that come up and stuff like that just because of the environmental conditions that we can't control, but there is steps that we could take in terms of vaccination, or having pastures that are better suited for certain types of cattle."

Hendrick reminds producers before reaching for the drug, stop and assess whether the antibiotic is really needed, and if it's the right antibiotic to get the job done.

"There's definitely situations where it's a welfare concern that we do need to make sure that animal gets treated," he said. "But sometimes I feel like we're too eager to try an antibiotic just because it might be."

Stephen Hughes, who ranches near Longview, says keeping antibiotic use to a minimal on his operation is important, as better management strategies cut down on labour and animal sickness.

"There's a rising concern out there in the world about antibiotic resistance from food animals. To maintain consumer confidence, I think we need to find all the ways we can to reduce use of antibiotics."

Hughes says one of the best management approaches is a well vaccinated cow herd and detailed calf vaccination strategy, as well as weaning in a low stress environment coupled with good nutrition.

However, in those instances when antibiotics are required, Hughes says it starts with making sure the shots are administered in the correct location, withdrawal times are followed and records of treatment are documented.

He says they also consult with their vet clinic and ensure they use the correct product appropriately.

Hughes will be speaking on the topic at the upcoming Canadian Beef Industry in Calgary this August.

For more information from the Beef Cattle Research Council on antibiotic use, you can visit their website at www.beefresearch.ca.

 

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